I made a dozen or so chicken breasts I bought on clearance yesterday at Target. I baked them in the oven in homemade chicken stock and water.
So for lunch I sliced up two hunks of chicken and sautéed them quickly in extra virgin olive oil and ras el hanout. I sliced about 20 leftover Brussel sprouts in half and tossed them in too.
I made mine into a sandwich with jalapeño mozzarella cheese.