I bought Chicken Tikka Masala on clearance on Target. $2.48 for 2 servings. Archer Farms. To offset the processed food, I made a nice plate of fresh spinach and spring mix, which we'll put the chicken and rice on top of it. Then we'll have non-dairy fruit smoothies-- my new recipe of coconut milk, pomegranate juice, strawberries, peaches, pineapple, mango, banana and local raw honey.
Tuesday, May 7, 2013
Saturday, May 4, 2013
Quick burger lunch
Burgers with sweet potato fries. Mine has massive amounts of lettuce and wasabi horseradish mustard!
Cheese Frenzy
After work the other night at Target, I ran through the market section to get some salad, coffee and some fruit...
I discovered that bagged salads were on sale, my favorite cheese was on clearance and Target now stocks my favorite mustard (Inglehoffer Sweet Hot).
I bought three bags of salad (one spinach, one veggie lovers and one romaine) for $6.
I bought two Inglehoffer mustards, one sweet hot and the other Wasabi horseradish, $2.84 each.
A bottle of some kind of horseradish sauce that I don't remember, $1.97.
I had a $2 off coupon that expired the next day for Starbucks coffee, normally $7.99.
I had a coupon for a $1 off two 40+ ounce bags of frozen fruit which are usually $10 a piece. So while that's a lot of money on fruit, I've been drinking a lot of smoothies so I went for it. One bag of strawberries, on sale for $7.19 and a bag of mango, pineapple and peach or something like that for $9.99.
I bought three fresh bananas.
And then I grabbed a pack of sliced provolone for my daughter, $2.24.
And I noticed my favorite cheese (shreds of parmesan) was clearance but didn't expire until August. I bought seven 6-ounce bags at $2.37 each. And I noticed the one pound blocks of monterey jack were 1/2 off. I bought 3 for $2.47 each.
Subtotal: $62.41
Team member discount: $6.51
RedCard: $2.81
Total: $53.47
I discovered that bagged salads were on sale, my favorite cheese was on clearance and Target now stocks my favorite mustard (Inglehoffer Sweet Hot).
I bought three bags of salad (one spinach, one veggie lovers and one romaine) for $6.
I bought two Inglehoffer mustards, one sweet hot and the other Wasabi horseradish, $2.84 each.
A bottle of some kind of horseradish sauce that I don't remember, $1.97.
I had a $2 off coupon that expired the next day for Starbucks coffee, normally $7.99.
I had a coupon for a $1 off two 40+ ounce bags of frozen fruit which are usually $10 a piece. So while that's a lot of money on fruit, I've been drinking a lot of smoothies so I went for it. One bag of strawberries, on sale for $7.19 and a bag of mango, pineapple and peach or something like that for $9.99.
I bought three fresh bananas.
And then I grabbed a pack of sliced provolone for my daughter, $2.24.
And I noticed my favorite cheese (shreds of parmesan) was clearance but didn't expire until August. I bought seven 6-ounce bags at $2.37 each. And I noticed the one pound blocks of monterey jack were 1/2 off. I bought 3 for $2.47 each.
Subtotal: $62.41
Team member discount: $6.51
RedCard: $2.81
Total: $53.47
Sunday, April 28, 2013
Buffalo broccoli pizza
Yesterday I bought Archer Farms buffalo pizza sauce for $1.47 a jar, normally $3.29.
I made a mixed flour pizza crust (rye, sourgum flour, wheat, flax, white corn meal and coconut flour). Then topped with broccoli and about six different cheeses in addition to the sauce.
I enjoyed it.
I made a mixed flour pizza crust (rye, sourgum flour, wheat, flax, white corn meal and coconut flour). Then topped with broccoli and about six different cheeses in addition to the sauce.
I enjoyed it.
Labels:
broccoli,
buffalo sauce,
pizza,
vegetarian
Wednesday, April 24, 2013
Internet Potatoes
So someone has been circulating these sliced potatoes cooked like baked potatoes for 40 minutes at 425 degrees.
Brush with butter and seasonings before cooking.
The first batch came out awesome. I am repeating it today loading them up with baked potato toppings when they are done in the oven.
Brush with butter and seasonings before cooking.
The first batch came out awesome. I am repeating it today loading them up with baked potato toppings when they are done in the oven.
Tuesday, April 23, 2013
Easter leftover cookies
My husband and I wanted chocolate chip cookies so we mixed up a crazy batter of Ghiradelli dark chocolate chips, leftover Easter candy pieces and marshmallow peeps torn limb from limb.
They are awesome.
They are awesome.
Labels:
candy,
cookies,
dark chocolate,
Easter,
ghiradelli,
marshmallow peeps
Taco night
Here's our approach to tacos:
http://angelfoodcooking.blogspot.com/2010/07/tacos.html?m=1
Tonight I mixed 1 1/2 pounds ground beef, 1 cup local corn (frozen from last summer), and black beans for the filling.
http://angelfoodcooking.blogspot.com/2010/07/tacos.html?m=1
Tonight I mixed 1 1/2 pounds ground beef, 1 cup local corn (frozen from last summer), and black beans for the filling.
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