Saturday, May 16, 2015

Design your own ravioli with vodka sauce


Today we went to Sky Zone trampoline park as a premature celebration of my upcoming 40th birthday. It was incredible. Highly recommended.

When we got home, I thawed a frozen container of vodka sauce, cooked some plain chicken, and had husband make peas. He also whipped up some cheese ravioli.

We set out the shredded Parmesan and let everyone compile their own mix. After all that jumping, I had a chicken breast, a serving of ravioli, the cheese and a heap of peas.

1 comment:

  1. I had a wiener. That's what was for dinner. Oh, and didn't sleep...again.

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